The Starbucks Mermaid Frappuccino Is Here

 

Created by Jocelyn Freeman of The Modern Barista, the pink-and-purple and green beverage is a vanilla bean base blended with freeze-dried blackberries and drizzled with a toasted coconut matcha sauce.

To order it, ask for a Vanilla Bean Frappuccino with three scoops of blackberry inclusions (for a grande). Then, ask for a drizzle made with eight pumps of white mocha, three pumps of toasted coconut, and three scoops of matcha powder.

Don't forget to take a pic for your Instagram. 

 
 

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