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Gorgeous $100 Milkshake Breaks A World Record!

So proud and honored to set a new @guinnessworldrecords for Most Expensive Milkshake with our LUXE milkshake! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ •Jersey milk •Tahitian vanilla ice cream •Devonshire luxury clotted cream •Madagascar vanilla beans •23 karat edible gold •Grass-fed whipped cream •Le Cremose Baldizzone (donkey caramel sauce) •Luxardo gourmet maraschino cherry ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Served in a custom milkshake glass adorned with over 3,000 @crystalsfromswarovski designed by master artist @thecrystalninja ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📷: @perrettiphoto ・・・ #serendipity3 #serendipity3nyc #vanillamilkshake #GWR2018 #crystalsfromSwarovski #crystalninja #guinnessworldrecords #officiallyamazing #mostexpensive #luxe #luxurious #luxury #treatyoself #vanilla #milkshake #whippedcream #donkeymilkcaramel #cherryontop #mymilkshakebringsalltheboystotheyard #nycrestaurant #eeeeeats #nyceats #nycfood #food #dessert #sweet #delish #yummy #nyc #restaurant

A post shared by Serendipity 3 (@serendipity3nyc) on

The new Guinness World Record holder for the most expensive milkshake ever made is the $100 LUXE Milkshake.

This pricey milkshake is served at Serendipity 3 in New York City. 

It’s loaded with a bunch of high-end ingredients, including edible gold:

  • Jersey milk – made from cows originally bred in the Channel Islands, which are popular for the high butterfat content
  • Tahitian vanilla ice cream – sourced from premium slow-grown, sun-cured vanilla beans
  • Devonshire luxury clotted cream – produced in Devon, England, this thick and rich cream is made from heating fine milk until a thick layer of golden cream forms on the surface
  • Madagascar vanilla beans – as the most labour intensive to grow, the Madagascar vanilla plants, Vanilla
  • Planifolia, take up to three years to produce beans that are intense in flavour
  • 23 karat edible gold – this pure and edible gold creates a glimmering, golden sparkle when mixed with the other ingredients
  • Whipped cream – a grass-fed cream, infused with a simple syrup of sugar and vanilla
  • Le Cremose Baldizzone (donkey caramel sauce) – this rare sauce that is sweet and unique in flavour is made from
  • Venezuelan cocoa, Piedmont hazelnuts, fresh donkey’s milk, and cane sugar
  • Luxardo Gourmet Maraschino Cherries – produced in Luxardo, Italy, these cherries are dense and chewy with a sweet-tart flavor made with prized sour Marasca cherries and preserved in the fruit’s famed liquor


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