1. Use a pearl necklace to make a cool pie crust design. 2. Rinse the potatoes in the dishwasher to save time. 3. Use a 12'' piece of tin foil to prevent your pie crust from burning. 4. For extra-fluffy mashed potatoes, add a little baking powder. 5. Slow roast your turkey in the oven the night before. 6. If you're making an apple pie, chop up the apple slices beforehand and store them in cold water so they won't brown. 7. Use the bottom of a wine glass to shape biscuits out of dough. 8. For delicious gravy, just add a little soy sauce to really bring out the flavor. 9. Chop up and peel your veggies the night before and store them in Ziploc bags and covered containers. 10. Grate frozen butter (you can use a cheese grater) straight into the pie or biscuit dough, which helps keep your dish flaky. 11. If you boil your potatoes whole, there's no need to peel them, as the skin will come right off! 12. For a cheap and easy dessert, halve an apple, pour caramel inside and freeze.