HOW TO GET A WARM CAN O SODA COOL IN MERE MOMENTS
This is a great summer chemistry lesson and you won’t believe how easy it is to instantly cool that drink. You just submerge your drink in a bowl of ice water, with a little salt and it will drop several degrees in just a couple of minutes.
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KEEP YOUR ICE CREAM SOFT:
Did you know that keeping your ice cream in a Ziploc freezer bag will keep it soft? Really. You just have to add the ice cream (still in the container, by the way) to a gallon sized freezer bag before you store it in the freezer. The bag not only helps to keep your ice cream soft so that you can serve it easier, it will prevent those little ice crystals from forming and help to keep it fresher longer so you can stop worrying about freezer burn. This is a great way to prolong the life of ice cream and make sure that it’s always soft enough to serve.
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