Find Station
 

PAYTON'S PREDICTIONS: THE TOO SATLY HACK 

LIFE HACKS 

THE TOO SATLY .. HACK 

Ever make soup, chili, or pasta sauce…

and realize it’s way too salty?

Don’t panic. Don’t dump it.

Drop in a peeled potato

and let it simmer for about 15 minutes.

Potatoes absorb salt like a sponge.

Take it out…

taste again…

and boom — way better.

No remake.

No waste.

One potato… saves the day.