LIFE HACKS
HERE’S A SWEET LITTLE FREEZER HACK:
IF YOU’RE TIRED OF OPENING YOUR ICE CREAM AND FINDING THOSE CRUNCHY ICE CRYSTALS ON TOP, TRY THIS. BEFORE YOU PUT THE LID BACK ON, PRESS A PIECE OF WAX PAPER DIRECTLY ONTO THE SURFACE OF THE ICE CREAM.
THAT EXTRA BARRIER KEEPS AIR OUT, WHICH HELPS PREVENT FREEZER BURN. THE RESULT?
YOUR ICE CREAM STAYS SMOOTHER, CREAMIER, AND TASTES MORE LIKE IT DID THE DAY YOU OPENED IT. A SIMPLE TRICK FOR BETTER SCOOPS EVERY TIME!