RICH'S LIFE HACKS: TURKEY


YOU’RE COOKING YOUR TURKEY ALL WRONG

IT’S BASICALLY TWO DIFFERENT TYPES OF MEAT.

DARK MEAT AND WHITE MEAT..

THEY COOK AT DIFFERENT TEMPS.. BY THE TIME THE LEGS ARE DONE.. THE MIDDLE IS DRY..

DITCH THE HIGH SIDED ROASTING PAN.. AND GET A RACK INSTEAD.. LAY THE TURKEY FLAT..

IT SOUNDS COMPLICATED.. BUT YOU CAN HAVE YOUR BUTCHER CUT IT .. BASICALLY REMOVING THE BACKBONE …

THE WHOLE GOAL, REALLY, IS TO GET ALL THE TURKEY PARTS TO LAY FLAT, SO THE BREAST AND THE TURKEY

LEGS AND THIGHS ALL GET THE SAME AMOUNT OF HEAT AT THE SAME TIME.