KEEP THAT COFFEE WARMER LONGER
Did you know that if you put cream in your coffee it’ll stay warm for a longer period of time? It’s true! In fact, it’ll stay warm 20% longer than milk or black coffee.
This is because cream contains fats that create a barrier, slowing down heat loss through evaporation, ultimately forming a protective layer, reducing heat transfer. This effect is known as the insulating property of fats.
So, the next time you want to savour your coffee slowly, consider some cream.